TICKET SALES

All tickets must be purchased online through 5 Star from Friday, April 11th at 8 a.m. until Monday, April 21st at 4 p.m. We cannot accommodate late purchases. Tickets are $140 each. If you need financial assistance, please contact Mr. Verisario (bverisario@dist113.org). There are no refunds on ticket purchases after Friday, May 2nd at 3:00 p.m. Should you require a refund prior to the deadline, please email Mr. Verisario (bverisario@dist113.org).

Click HERE for directions on how to purchase tickets. 

GUESTS

If you bring a guest who is NOT a DHS student, you must complete this form. This is a multiple-step online process. Please give yourself plenty of time to complete. Your guest will NOT be able to enter if the process is not completed. This online process needs to be completed by Friday, May 16th by 3pm. 

 

BUS

All attendees will take a coach bus from the Sachs Center to Prom and back. You must arrive and check-in between 6:15 p.m. and 6:45 p.m. Buses will leave promptly at 7:00 p.m. Buses will return to the Sachs Center at approximately 11:30 p.m.

Sachs Center: 455 Lake Cook Rd, Deerfield, IL 60015

The Deans’ Office is here to help ensure that everyone has a safe and fun Prom experience.  As we do every morning now, students will scan in to gain entry to the event. Please have your school ID or IC App available. One additional measure we will be taking to ensure everyone’s safety is to conduct a search of purses/bags, coat/jackets and all pockets (pulled out) before boarding the bus. We appreciate your patience as we get you to Prom safely.

 

MENU

While we will not be serving items with peanuts or tree nuts and can try to accommodate special requests for meals that don't contain other allergens, the Loews Hotel has a shared kitchen where traces of all allergens and cross contamination are possible. Please contact Mrs. Doktor at kdoktor@dist113.org or Mrs. Kellogg at skellogg@dist113.org for allergy related questions.

 

Salad:

• Mediterranean Salad with red and green baby romaine lettuce, marinated cherry tomatoes, Kalamata olives (on the side), red onion, feta cheese, English cucumber, roasted garlic and oregano vinaigrette (GF, VE)

Entrees (choice of one):

• Grilled double chicken, guajillo jus paired with garlic and herb  fingerling tostones, and garlic and balsamic shaved Brussels sprouts (GF)

• Seared filet mignon with red wine jus paired with garlic and herb  fingerling tostones, and garlic and balsamic shaved Brussels sprouts (GF)

• Eggplant Napolean, ratatouille, tomato coulis (V, VE, GF)

GF - Gluten Free, V - Vegetarian, VE - Vegan

 

TABLE SIGN-UP

Table sign up will occur IN PERSON on Wednesday, April 30th during lunch periods. Tables seat up to 12. More details are available on this form. 

 

PROM COURT

Nomination forms will be sent through student email on April 24th and are due April 28th. All nominations must include first and last names that are correctly spelled. 

 

PROM AFTER PARTY

Get excited! After Party is on! To learn more about After Prom, please visit the website. 

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